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Old 10-18-2010, 12:21 AM   #10
katybelle's Avatar
Join Date: Oct 2010
Location: Houston, TX
Posts: 51

S/C/G: 198/186/150

Height: 5 ft. 7 in.


That's a really good idea. I'll do some research and talk to the head of the catering business that is in charge of our cafeteria. I know I have some options with the salad bar and such... I just wish there were more! If I had a full blown kitchen (and perhaps a little more time), I'd be making wonderful vegetarian meals for myself. I love to cook and I'm itching to go home so I can try some new recipes.

The one thing that I've noticed about my cafeteria over the last few days is that if one wants something out of the norm (like a grilled cheese or a veggie burger), one must be willing to wait for a long time. They have plenty of regular burgers cooking at any given time, but they have to go to the back of the kitchen to get the veggie burgers, and even then it takes a long time for them to cook. I suppose it'll just be something I have to get used to, but it'll be worth it.
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