I sometimes make a sauce with a little milk, parm cheese and whatever spices I have on hand, usually garlic powder (or minced), onion powder, oregano and basil. If you're looking for more a gravy, a little corn starch (other starch will work), some steak spice and some chicken or beef broth (canned, powder, cube or homemade). I've also used a serving of laughing cow cheese wedges melted with some added spices to compliment. Homemade honey mustard is great too. mix a tablespoon of honey with 3 tablespoons of dijon mustard, add some pepper, use as a glaze for chicken or as a sauce for a stirfry. Yum.
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