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Old 09-27-2010, 05:00 AM   #61
JayLei
patience and perseverance
 
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Join Date: Apr 2010
Location: Pac NW USA
Posts: 224

S/C/G: 198/ticker/125

Height: 5'3"

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I tended to let a lot of produce go bad until I did two things...
1) I tossed the crisper drawers from my fridge. Now all my veg sits out in the open staring at me when I open the door.
2) I finally used the "green bags" my Mom bought me ages ago. I was skeptical about an "as seen on" item, but they really do keep my greens longer.
Incidents of slime are much more rare now, saving me lots of cash.
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