2lbs ground beef
1lb ground pork or sausage
1c. grated parmesan cheese
1/2 onion finely minced
1-2 jalapeno peppers finely minced [as much heat as you like]
1-2 cloves minced garlic [add as much or as little as you like]
salt/pepper to taste
4 hard cooked eggs
Mix all ingredients except hard cooked eggs.
On a piece of foil paper, lay the ground meat mixture and form into a rectangle about 1/2 inch thick.
Cut the hard cooked eggs in half lengthwise.
Place 2 eggs [4 halfs] in a row across the meat leaving at least 1" from the top.
Using the foil, roll the meat away from you once to cover the eggs. Where the rolled edge meets the meat [away from you] place the 2nd row of egg halfs.
Using the foil again, roll to close and seal the ends by pinching the meat together.
Oven for 1hr. at 350F topped with low carb ketchup or BBQ sauce.
Fry in a shallow pan until browned on each side and then simmer in tomato sauce for 1-2 hours.
**Frying can be tricky. It can easily fall apart. I bake mine and then add it to the sauce for a quick 30 minute simmer.