I buy 3 pounds of drummettes; if you're buying whole wings, buy 4 pounds because you won't use the "tips." Also, the cheap finely grated parmesan cheese in the can or bottle works fine with this recipe. You can also use the already shredded parmesan in the deli section. Don't bother using expensive cheese and shredding it yourself.
3 lb chicken wings
1/2 cup butter
1 cup grated parmesan cheese
2 tbsp dried parsley
1 tbsp dried oregano
2 tsp paprika
1 tsp salt
1/2 tsp freshly-ground black pepper
garlic powder or dried ground garlic to taste
First, preheat the oven to 350°F. Cut the wings up into "drummettes". (Freeze the pointy "tips" for soup -- they make great broth!) Then combine the grated cheese and the seasonings. Line a shallow baking pan with foil. (Do not omit this step, or you'll still be scrubbing the pan come New Year's Day!) Melt the butter in a shallow bowl or pan.
Dip each "drummette" in butter, roll in the seasoned cheese, and arrange in the foil lined pan. Bake for 1 hour at 350°F. Kick yourself that you didn't make a double recipe!!
Description: "Once you try these, you'll understand the name -- utterly, totally addictive! You'll impress the heck out of your friends -- and wish you'd made more! They're great leftover, too." Source: ""500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love" by Dana W. Carpender"