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08-04-2010, 05:13 PM
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#1
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Member
Thread Starter
Join Date: Jul 2010
Posts: 37
S/C/G: 158/138/128
Height: 5'5
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Question For puddong lovers?
İ know puddings are best for us b/c of the low carb but I have to choke them down... Has anyone figured out a way to prepare differently so it tastes better? Someone had suggested making the butterscotch one into a hot drink by adding coffee and splenda-- I do not have any of that right now: just the strawberry one...
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08-04-2010, 06:13 PM
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#2
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Senior Member
Join Date: Jul 2010
Posts: 161
S/C/G: 167/148/130ish
Height: 5"3
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I like the chocolate with some peppermint or other flavors of extract...
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08-04-2010, 08:22 PM
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#3
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Senior Member
Join Date: May 2010
Location: Canada
Posts: 254
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Quote:
Originally Posted by Zebra35
İ know puddings are best for us b/c of the low carb but I have to choke them down... Has anyone figured out a way to prepare differently so it tastes better? Someone had suggested making the butterscotch one into a hot drink by adding coffee and splenda-- I do not have any of that right now: just the strawberry one...
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I use the vanilla pudding to make cauliflower "rice" pudding...so good...see Recipes #2 thread. I use the chocolate pudding to make chocolate shakes in the blender with water, ice and one of the following depending on my mood: coconut extract, almond extract, WF peanut spread, WF marshmallow dip. I've never had the strawberry one, but you could put it in the blender with water and ice to make a strawberry shake. You could also add some vanilla extract or WF chocolate syrup to the blender with it.
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08-04-2010, 08:49 PM
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#4
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Re-started IP 9.7.11
Join Date: Jun 2010
Location: Berlin, Germany
Posts: 2,589
Height: 5' 4"
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Quote:
Originally Posted by Zebra35
İ know puddings are best for us b/c of the low carb but I have to choke them down... Has anyone figured out a way to prepare differently so it tastes better? Someone had suggested making the butterscotch one into a hot drink by adding coffee and splenda-- I do not have any of that right now: just the strawberry one...
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I agree with the suggestions below. Here's another, although I've never tasted the strawberry pudding. My coach doesn't carry it I guess.
One of my favorite foods in the whole world is sweetened strawberries doused with lemoncello [sweet lemon liquor], preferably consumed in Italy.
I think if you combined 8 oz water + strawberry pudding + 8 oz lemonade + ice you might come up with a great drink. Maybe go light on the water if you use lots of ice. Or play around with lemon pudding and strawberry?
As well as the butterscotch + coffee for breakfast, I also make this drink with vanilla and chocolate puddings
Last edited by Linden; 08-04-2010 at 08:51 PM.
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08-04-2010, 08:53 PM
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#5
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Restarted on 01/10/17
Join Date: Jul 2010
Location: Iowa
Posts: 283
S/C/G: 212/212/123
Height: 5'1"
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I really hated the lemon pudding, but I have a chocolate pudding every day! I love it! I just add about 8 oz. of water and make it into a chocolate drink.
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08-04-2010, 09:58 PM
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#6
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Junior Member
Join Date: Jul 2010
Location: Louisiana
Posts: 25
S/C/G: 176/158/136
Height: 5'2"
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I love the chocolate and the mocha pudding. Just ordered the strawberry and YUK, YUK. It isn't so much the flavor, but it doesn't disolve as well and has a chalking and gritty feel that reminds me of something I was give for an upper GI xray. Tonight, I added 5 oz of tap water to mix it better and froze it for an hour. Reminds me more of frozen yogurt. Hope that helps you get it down
i wonder if the Walden Farms marshmello can be mixed with it. hmmmm
Last edited by LynnDear; 08-04-2010 at 10:05 PM.
Reason: add idea
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08-04-2010, 10:18 PM
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#7
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Senior Member
Join Date: Jul 2010
Posts: 143
S/C/G: 148/111.5/115
Height: 5'4"
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Quote:
Originally Posted by Sweetstina
I use the vanilla pudding to make cauliflower "rice" pudding...so good...see Recipes #2 thread. .
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Sweetsina, do you have the number of the post? The search function on this site sucks. I tried searching in the IP forum, and then in the recipes 2 thread itself for "rice pudding," "vanilla pudding," and "cauliflower pudding" and it came up NADA. Help.
Thanks. I love rice pudding and am getting royally sick of the vanilla on its own.
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08-04-2010, 10:45 PM
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#8
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Senior Member
Join Date: May 2010
Location: Canada
Posts: 254
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Quote:
Originally Posted by Midlife Meggie
Sweetsina, do you have the number of the post? The search function on this site sucks. I tried searching in the IP forum, and then in the recipes 2 thread itself for "rice pudding," "vanilla pudding," and "cauliflower pudding" and it came up NADA. Help.
Thanks. I love rice pudding and am getting royally sick of the vanilla on its own.
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I actually can't stand the vanilla on its own. The cauliflower rice pudding recipe is post #79 on the Recipes 2 thread (page 6). I've been making it once a week since Miss Zelda posted it. I use alot of cinnamon in mine.
Last edited by Sweetstina; 08-04-2010 at 10:47 PM.
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08-04-2010, 10:45 PM
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#9
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Senior Member
Join Date: Apr 2010
Location: The Lone Star State
Posts: 694
Height: 5'8"
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try a tsp of sugar free jello mix like cherry or orange in with the vanilla pudding to make it a shake. tastes like a dreamsicle
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08-05-2010, 02:00 AM
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#10
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Senior Member
Join Date: Jun 2010
Location: Portland, Oregon
Posts: 326
S/C/G: 186/128/135 Started IP on 5/10
Height: 5' 4.5"
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I actually love the chocolate pudding. I add a little bit of salt to them, and it sets it off nicely.
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08-05-2010, 07:28 AM
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#11
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Restarted on 01/10/17
Join Date: Jul 2010
Location: Iowa
Posts: 283
S/C/G: 212/212/123
Height: 5'1"
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[QUOTE=LynnDear;3421256 Just ordered the strawberry and YUK, YUK. It isn't so much the flavor, but it doesn't disolve as well and has a chalking and gritty feel that reminds me of something I was give for an upper GI xray. [/QUOTE]
That's exactly why I hated the lemon pudding. It reminded me of the stuff you have to drink before a colonoscopy. It was a lot better with 10 oz or more water added and drinking it through a straw.
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08-05-2010, 08:27 AM
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#12
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Maintenance since 6/5/10
Join Date: Jan 2010
Location: New Hampshire
Posts: 846
S/C/G: 185/126/135
Height: 5'5"
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When I saw this thread, I was trying to figure out what a "puddong" was!
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08-05-2010, 10:21 AM
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#13
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Started IP 7/7/2010
Join Date: Jul 2010
Location: Marion, IA
Posts: 608
S/C/G: 301/215 Restart 245/249/185
Height: 5'9"
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I add cinnamon to the vanilla and lemon and it makes it palatable at least. Really cold also helps.
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08-05-2010, 11:04 AM
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#14
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Member
Join Date: Jul 2010
Location: Iowa
Posts: 47
S/C/G: 288(WLS)/160/150
Height: 5' 6.25"
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Like others have said, make sure your water is extra cold. I add cinnamon to the vanilla and it makes a big difference. reminds me of cake batter....which for me is a good thing....always licked the bowl after I made cakes.
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08-05-2010, 11:30 AM
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#15
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Dave - The Speedo King
Join Date: Jun 2010
Posts: 280
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Quote:
Originally Posted by Novak
When I saw this thread, I was trying to figure out what a "puddong" was!
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Didn't know that English teacher you were. A powerful ally is the spell check.
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