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Old 08-03-2010, 07:14 PM   #7
Linden
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Join Date: Jun 2010
Location: Berlin, Germany
Posts: 2,589

Height: 5' 4"

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Quote:
Originally Posted by Zebra35 View Post
Can you please advice on how you prepare the drink?
I use cappuccino sparingly because of the 5 carbs, but I think it's my favorite. (I'm allergic to American processed coffee. Something in the acid base).

I make the cappuccino as directed and add 1 C of water, plus 1 scant t Medaglia d'oro instant expresso, and 1 Splenda packet. Heat on defrost for 40 seconds.

Here's the interesting thing. I can achieve almost as good (to my taste) a beverage with the butterscotch pudding. 3 fewer carbs.
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Last edited by Linden; 08-03-2010 at 07:15 PM.
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