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Old 07-15-2010, 01:16 PM   #3
Senior Member
Join Date: May 2003
Location: Ontario's West Coast
Posts: 13,969

S/C/G: 165/147/128

Height: 5'3"



Four slices of bacon and the meat from one sausage. When it was nicely done, I took half and scrambled in 3 eggs.
The other half was added to a panful of swiss chard and I'll have that for supper at work.
All done and set aside in about 15 minutes.
... Susan
Eat good food. Move yourself. Lift something.
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