I'm making this as we speak... such a wonderful recipe, thank you for posting. I've been trying to find something different for a snack.
I used fat free cream cheese, and I used a shredded parmesan/romano/asiago mix instead of cheddar, and some onion powder as well as garlic parsley salt. Also cut up green onion and added it to the mix, and a small chunk of RF cheddar to top (along with some more green onions for topping.)
And now I'm eating some with cucumber slices, and it's heavenly. A bit salty but that's entirely my fault.
Last edited by Fat Melanie; 06-30-2010 at 01:11 PM.
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