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Old 07-05-2010, 09:20 AM   #10
Senior Member
Join Date: Jan 2010
Location: Texas
Posts: 1,294

S/C/G: HW:300 Pregnancy: 160/167/185

Height: 5'5"


Egg yolks are 74% fat, so while they may be nutritious, they have to be thought of like almonds or peanut butter. They won't make a proper omelet by themselves because they don't have enough protein: it's the protein in the whites that gets hard and stringy and holds the cooked egg together.

Feeding them to an animal is a good suggestion. I think they freeze pretty well, so you could freeze them and take them to someone who has a pet. There are recipes that call for egg yolks--chocolate silk pie, I think, and other deserts like that, but it's really kinda false economy if you spend $5 on other ingredients to avoid wasting $1 worth of egg yolks.
Shmead is offline   Reply With Quote