Thread: Progress Photos
View Single Post
Old 06-30-2010, 05:53 PM   #49
xanthia
Senior Member
 
xanthia's Avatar
 
Join Date: May 2010
Location: St. Louis MO
Posts: 250

S/C/G: S/C/G: 163.4/143.8/140

Height: 5'8

Default

Quote:
Originally Posted by showgirlaz View Post
You probably know this but all of the IP foods/packets are sweetened with sucralose and acesulfame k. The restricted foods like bars, crepes, etc are sweetened with brown rice syrup and agave syrup.

Just a side not for anyone interested.... If you use splenda/truvia/purvia, which my coach allows, you get something else with it. Splenda is made with dextrose, maltodextrin, AND sucralose. If you use truvia/purviathen you are getting xylitol mixed in with the rebianna (stevia).

Xanthia, Given that dextrose/maltodextrin are not ideally something we add, I can see why some coachs are limiting the use of splenda or limiting added sweeteners to stevia only. Unfortunately, I think this is probably another one of those coach by coach things.


I wonder if your coach just doesn't want any added sucralose? HMMM??
Wow, duh. Yeah, I forgot about the packet ingredients. Maybe she is just trying to limit the random sweets from invading my diet again, I don't know. It is so true it is a bit different coach to coach. I'm so glad I have this forum to keep up on what's what. I swear some days I know more than her about the diet thanks to the people here.
__________________


W1: -4.3, W2: -1.8, W3: -1.3, W4: -2.4, W5: +0.1, W6: -1.5, W7: -0.9, W8: +2, W9: -3.6, W10: -1.9, W11: -1.3, W12: -2.2, W13: -0, W14: -0.5
xanthia is offline