Thanks for all of the great tips, Jordanna! I'm just into week 3, and find myself getting bored with the same ol' 2 cups of veggies-5 oz. meat thing. I made buffalo chicken wraps last weekend with bib lettuce leaves as the "wrap", hot sauce, and added tomatos, red onion, baby spinach, and WF bleu cheese dressing (I found the recipe somewhere in the "recipes" thread on here). They were AWESOME! Variety really helps keep us on track! Let's keep motivating each other!