Bodacious Black Bean Dip
1 can black beans, drained and rinsed
2 cloves garlic
juice of one lime
1 roma tomato or 8 cherry/grape tomatoes
1 small chunk of onion (about 1/6th?)
2 tablespoons olive oil
cumin
cayenne
chili powder
salt
pepper
Combine in a food processor until smooth. Put in fridge for about an hour before serving. Great with veggies and even the baked falafel!
Makes 3, 1/2 cup servings.
Last edited by jenne1017; 05-02-2010 at 03:58 PM.
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