1 large head of cauliflower
1 tbsp of olive oil
trim and core cauliflower. Cut into equal pieces. Place in food processor fitted with metal blade. Process using on/off pulse action until cauliflower is in small, uniform pieces about the size of cooked couscous. DO NOT PUREE!
heat oil in 12” nonstick skillet over medium heat. Add cauliflower; cook and stire 5 min or until cooked to a crisp-tender state. serve with vegetables or sauces.
My Progress Photos
Taking this 10 pounds at a time!
You have to choose - eat how you want to look, or look how you want to eat...