Unless you're eating many servings in a day, I think a guestimate is good enough. I find quinoa more filling than other grains, so I'm a little less obsessive about quinoa serving size than I am with say rice and corn.
I love my digital scale and even more for convenience than accuracy (no measuring cups to wash). I was taught to cook by sight and taste, rather than measurement, so being more precise doesn't come naturally. I have to think about it. It's been easier with quinoa because it's still a new enough ingredient to me (a couple years) that I can't just "eyeball it" and know that I've added enough cooking liquid. When it comes to ingredients I have a long history with, it's harder to remember. Sometimes I still realize only mid-pour that I'm using vegetable oil without measuring.
Last edited by kaplods; 04-13-2010 at 06:20 PM.
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