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Old 04-08-2010, 02:15 PM   #8
Shannon in ATL
Workin' It
 
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Join Date: Jul 2008
Location: Wherever I go, there I am...
Posts: 7,611

S/C/G: 190/164/135

Height: 5'5.5"

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Well, from working in the restaurant biz for 15 years now I can tell you what the spray is, but then we'd all have to commit suicide together since I don't know where you all live...

Seriously - butter flavored oil spread on grills, lard in fryers, butter on prepared veggies, salt for preservation of food in shipping... it is everywhere. The restaurant where I work now gets deliveries every day, or at least every other day at the small locations, so our foods are fresh and have very little added salt and preservative. We use non-trans fat fryer oil, and use a restaurant grade PAM spray equivalent on the grills and griddles. I don't think there are many places out there that do that, so I always look closely everywhere I go.

Welcome Karen! You are definitely maintaining a loss. Come on in.
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I may not be there yet, but I'm closer than I was yesterday.



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