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Old 03-28-2010, 07:40 AM   #8
bacilli
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Join Date: Feb 2009
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I'm not a big fan of sweets (I'll binge on bread all day long though!), but I keep agave and a small bag of Splenda at home. DH occasionally wants his tea sweet, and I do bake for his work and family functions. I also have some stevia in packets from when my MIL came over. I used to use the pink packets to sweeten stuff, but after going so long without, I find it tastes funny. I try my hardest to consume whole foods, but if I occasionally have some Splenda, I don't think it's going to kill me. However, if I was constantly using it, I would probably look at alternatives.
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