Originally Posted by Mystical Mamma
quick comment about using the puddings or cappuccino with coffee. I do this every morning and they are delish! (I like to use the choc pudding rather then the cocoa as it has fewer carbs and less sodium.) I mix it in large coffee mug with cold water (use more water for the pudding to make it less thick) heat in microwave for 1 minute, then add in my coffee. Never lumpy - always great! However I did try using hot water first before, and was a total disaster. The product separated and actually looked like it curdled. Not appetizing at all!
I made the hot coffee with powder mistake this weekend. I still drank it because I am cheap and lazy, but it was NOT appitizing looking and the chunks of vanilla pudding were not too tasty.