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Old 03-16-2010, 07:29 AM   #9
Mystical Mamma
Kris M
 
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Join Date: Jan 2010
Location: Thunder Bay, ON Canada
Posts: 211

S/C/G: 254/185/135

Height: 5'6

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quick comment about using the puddings or cappuccino with coffee. I do this every morning and they are delish! (I like to use the choc pudding rather then the cocoa as it has fewer carbs and less sodium.) I mix it in large coffee mug with cold water (use more water for the pudding to make it less thick) heat in microwave for 1 minute, then add in my coffee. Never lumpy - always great! However I did try using hot water first before, and was a total disaster. The product separated and actually looked like it curdled. Not appetizing at all!
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