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Old 03-12-2010, 08:34 PM   #5
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Join Date: Jan 2010
Posts: 425

Default Turnips in mustard sauce

3 medium turnips
2 tsp olive oil
Sea salt
1-2 cups Fat free, low sodium chicken broth
2 tbsp mustard like coarse brown or your preference
1 tsp dried parsley or 1 tbsp fresh

Peel the turnips and cut into cubes. Heat olive oil in a skillet. Add the turnips and season with salt and pepper. Cook on medium-high heat until turnips begin to brown nicely. Add broth and simmer until broth has reduced to a small thickened pool and the turnips are a golden brown and can be pierced with a fork. Reduce heat to low and add in the mustard and heat through. Keep warm until ready to serve. Sprinkle on parsley just before serving.

This should make 2 servings.

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