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Old 03-11-2010, 09:37 AM   #81
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Join Date: Aug 2005
Location: Minnesota
Posts: 3,717

Default Cabbage Fat-Burning Soup

In the options, one reviewer said her grandma put a drained can of Sauerkraut in all her soup for a nice bite. I'm going to ladle off some in a small bowl and try it before I put the whole can in.
P.S. Update on soup, I only put in 1/2 the Cabbage. This makes a HUGE batch!
Cabbage Fat-Burning Soup
"A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup."
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice (add some Stevia to cut acid in tomatoes)
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Options from reviews, lemon-pepper, Worcestershire sauce, drained can of
Kraut, (Stevia to off set this)
lemon pepper, Worcestershire
1. Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. (Blend parts or all of it for a creamy soup)May be stored in the refrigerator for several days.
Printed from 3/11/2010

Last edited by Bobbolink; 03-12-2010 at 01:22 PM.
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