I used to drink gallons of coffee extra light with 1/2 & 1/2 and no sugar. In my opinion, that was much worst than the double espresso with half a tsp of sugar I have now every morning. At first I really missed the cream, but I got used to it and now I don't miss it at all....enough about my coffee, now back to your sugar....I think it all depends on how much sugar you are getting in that tea. You could try gradually using less, or if that doesn't work stop drinking tea, or switch to herbal teas, which tend to taste better without it.
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