Whole Grain Oatmeal Sandwich Bread
1 cup boiling water
1 cup rolled oats
2 Tbsp butter cut into 3 pieces
1 ½ tsp salt
¼ cup honey
¼ cup warm water
1 Tbsp yeast.
1 cup whole wheat flour
1 cup whole wheat pastry flour.
¼ cup nonfat dry milk
Mix the boiling water, oats, butter, salt and honey into a medium bowl, stir and let the mixture cool to lukewarm.
Mix the ¼ cup warm water with the yeast, let dissolve, then add all of the remaining dough ingredients with the oat mixture and kneed with a mixing machine until you’ve made a soft smooth dough. Place it into a bowl and cover it and let rise for 1 hour or until it doubles in size.
Gently deflate the dough, and put it into a greased 9x5 inch loaf pan, cover and let rise for another hour to an hour and a half.
Heat the oven to 350, cook for 20 minutes, then cover with tinfoil, then cook for another 25 minutes, or until the inside temperature of the bread reaches 190 degrees. Let cool and enjoy.