I'm not sure if this has already been posted, but if so, I can delete it.
Preheat oven to 225 degrees (not a typo)
1 bunch fresh kale
Break kale into 2" strips, discarding ribs. Place them in a bowl, and spray with evoo, gently tossing to coat evenly.
Place a cookie cooling rack on a cookie sheet, and spread kale evenly on rack, sprinkle with salt. Bake at 225 degrees for 20 minutes.
These are crispy and good!
Last edited by Jane; 02-03-2010 at 07:34 AM.