I'm not sure if this has already been posted, but if so, I can delete it.
Preheat oven to 225 degrees (not a typo)
1 bunch fresh kale
Break kale into 2" strips, discarding ribs. Place them in a bowl, and spray with evoo, gently tossing to coat evenly.
Place a cookie cooling rack on a cookie sheet, and spread kale evenly on rack, sprinkle with salt. Bake at 225 degrees for 20 minutes.
These are crispy and good!
85 pounds lost with Vertical Sleeve Gastrectomy
110 pounds lost from highest weight
Last edited by Jane : 02-03-2010 at 07:34 AM.