Great job!
And there's no deprivation going on there. You ate fabulous food that just happened to be incredibly healthy.
I eat ginormous salads every day.
I make a similar one to yours and depending on what veggies I'm in the mood for it varies. Some of my add ins: romaine hearts, thinly sliced red onions, chick peas, craisins, diced mango, diced yellow or orange peppers, grape tomatoes, sliced mushrooms, hearts of palm, avocado, roasted asparagus, sliced green beans, sugar snap peas, clemintines, blueberries, peaches (seasonal fruits), shredded carrots, chopped walnuts, slivered almonds, tuna, turkey breast.
The list and possibilities and delicious-ness are never ending...
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