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Old 01-26-2010, 10:37 AM   #29
marigrace
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I have been baking alot of bread this winter using a no-knead recipe that's all over the net and tweaking it with whole wheat flour and oatmeal instead of all white flour. Comes out great ,but at about 75 calories an ounce, it is hard to make a sandwich without blowing alot of calories. Why do the slices of commercial bread so much lower ? Can eanyone venture a guess ?
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