|
01-25-2010, 01:44 PM
|
#1
|
Member
Thread Starter
Join Date: Mar 2008
Location: Southern Indiana
Posts: 95
Height: 5'10"
|
Flat Out wraps
I've been hearing about flat out brand wraps on these forums forever, and I finally bought myself some over the weekend. They're awesome!! 100 cal. but they have so much fiber that they only register as 1 WW point. They're so good and tasty, though a little pricy. But yeah, if you haven't tried them, you should!! What all do you guys put on yours (or wraps in general)? I need some new ideas. Last night I got one out and sprinkled some lf shredded cheese on it,then laid a piece of fried ff bologna on it and filled it with hashbrowns and scrambled eggs (would have been egg beaters but they were all frozen!). So yummy!
|
|
|
01-25-2010, 02:21 PM
|
#2
|
Senior Member
Join Date: Sep 2009
Location: California
Posts: 997
S/C/G: 285/180/160
Height: 5'9"
|
I'll put anything in a wrap. Anything you'd normally put on bread, I'll throw it in a wrap
Turkey sandwiches with a little cheese, lots of lettuce, tomatoes, etc.
Burritos with rice, beans and ground turkey.
Avocado with spinach, tomatoes, cucumbers and bell peppers.
|
|
|
01-25-2010, 02:22 PM
|
#3
|
Member
Join Date: Sep 2007
Location: Alabama
Posts: 69
S/C/G: 289.5/ticker/175
Height: 5'7
|
I am new lover of flat out wraps. My favorite so far is laughing cow cheese, shredded chicken breast, salsa, fat free sour cream, onions and bell peppers.
I also like it with laughing cow, turkey breast, little bit of mustard, spinach, onions and bell peppers.
yummy, yummy!
|
|
|
01-25-2010, 02:41 PM
|
#4
|
Senior Member
Join Date: Jan 2010
Location: Oregon
Posts: 170
S/C/G: 297/257/184
Height: 6'0"
|
YUM! I haven't actually tried them yet but they sound great! I don't know if you all have Costcos but wanted to let you know that I saw them there last weekend for $2.00/package.
|
|
|
01-25-2010, 02:53 PM
|
#5
|
Workin' It
Join Date: Jul 2008
Location: Wherever I go, there I am...
Posts: 7,841
|
I love the flat out wraps - I've used then in place of bread on sandwiches a number of times. My favorite is a turkey, broccoli, salsa, laughing cow wrap. I have also used the Light Italian ones to make pizza - topped with sauce, 2% italian cheese, turkey pepperoni, chicken strips, assorted veggies, bake until cheese is brown and bubbly.
|
|
|
01-25-2010, 05:47 PM
|
#6
|
Senior Member
Join Date: Apr 2009
Posts: 155
S/C/G: 350/ticker/164
Height: 5'8
|
I use them to make chicken & cheese quesadillas (chicken, shredded cheese, taco seasoning, topped w/ light sour cream), pizzas (sauce, mozz, pineapple, diced ham...or mushroom and ham...or mushroom and green pep, it's endless), breakfast burritos (eggbeaters, sausage link, cheese, a1)....really, the sky's the limit
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 12:16 PM.
|