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Old 01-16-2010, 04:33 PM   #20
Suzanne 3FC
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Join Date: Aug 1999
Posts: 15,144

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I like to bake my own. Ingredients: white whole wheat flour (a softer grain, gives better texture without losing the nutritional benefits), yeast, salt, agave, oil, water. The only negative side to baking your own is that it can go stale very quickly. I slice it and freeze it in two slice packs and just bring it out when I want a sandwich. I don't like having bread available all the time anyway.
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