That Julian Bakery bread sounds great!
My rule-of-thumb for bread is to look at the ingredients list and make sure no HFCS is in it, and then make sure that for every 15 grams of carbs, it has 2 or more grams of fiber.
I don't eat a lot of store-made bread. I have a bread machine, and I find the best way to do it is to use it for preparing the dough, but right before it starts to cook, pull the dough out and put it in a regular bread pan and bake it in the oven.
Last edited by Hyacinth; 01-14-2010 at 03:06 PM.