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Old 01-10-2010, 01:50 PM   #9
jenne1017
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Join Date: Dec 2002
Location: DC Metro Area
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I made this today and yum! I did find it a bit bland so I added a sprinkle of Mrs. Dash Onion and Herb to it once I had it out of the oven. I also used real shredded parm -- it made it hard to stick to each piece. I'd imagine the more powdered stuff is easier.

I used 4 tablespoons of shredded for an entire zucchini. I cooked at 375 for 7 minutes, flipped, and did 7 more.
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