Found something else to use the brown rice for. Rice pudding!
I found this Tyler Florence recipe at the Food Network website. I alter it a little. I use brown rice instead of white, light vanilla soymilk, half the sugar, half the butter, no lemon zest, I put all the cinnamon in at once, and I up the raisins to 1 cup.
Much healthier than most rice puddings, but it tastes awesome. I think I'm going to try brown sugar instead of white next time. Oh, and I prefer it cold.
And yes, I love Metal. \m/ I couldn't think of a better screen name. haha
Tyler Florence's Rockin' Rice Pudding (unaltered)
* 3 cups white rice, cooked
* 3 cups milk
* 2/3 cup sugar
* 2 tablespoons butter
* 1/2 cup raisins
* 1 teaspoon vanilla extract
* Zest of 1 lemon, grated
* 1 teaspoon cinnamon, divided
Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon. Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.