Grilled Calamari recipe
Preheat a grill.
Toss the squid bodies with the oil, and generously season with salt and lots of black pepper.
When the grill is very hot, add the squid and grill for about 5 minutes, until lightly charred all over.
Combine the lime juice, fish sauce, sugar, and chili sauce in a mixing bowl and whisk to blend.
Slice the grilled squid into 1⁄2" rings.
In a salad bowl, toss the squid, watercress, cucumber, tomato, onion, and peanuts with the dressing.
Divide the salad among 4 plates.
|