Daily Food Log - Week Of August 6th
Monday
Breakfast coffee - 0 1 sugar - 1 1/2 c. OJ - 1 oatmeal - 5 Subtotal - 7/7 Lunch Lean Cuisine - 5 apple - 1 Subtotal - 6/13 Dinner BK plain chicken - 11 med. fries - 9 Subtotal - 20/33 Snacks yogurt - 1 banana - 2 Jell-O PB cake - 4 Subtotal - 7/40 TOTAL - 40 I am soo mad at myself...BK must go away!! :( |
Tuesday
Breakfast coffee - 0 1/2 sugar - .5 1/2 c. OJ - 1 oatmeal - 5 Subtotal - 6.5/6.5 Lunch Lean Cuisine - 5 yogurt - 1 Subtotal - 6/12.5 Dinner 1 can tuna - 2.5 3 T. lite mayo - 3 big english muffin - 3 Subtotal - 8.5/20.5 Snacks banana - 2 apple - 1 1 c. mango icecream - 6 Subtotal - 9/29.5 TOTAL - 29.5 WooHoo...first day totally OP in a long time!! |
Mind if I join you here.
Breakfast:
1 pc cheese-2 1 plum-1 granola bar-3 Total-6/24 Lunch: Salad-5 dressing-1 total: 12/24 Dinner: Lauren-Hope you don't mind. I really need to journal more. |
Pryia- I don't mind, whatever helps you!!
Wednesday
Breakfast coffee - 0 1/2 sugar - .5 1/2 c. OJ - 1 yogurt - 1 Subtotal - 2.5/2.5 Lunch Lean Cuisine - 5 1 c. peas - 1 1/2 apple - .5 Subtotal - 6.5/9 Dinner Wendy's - 24 Subtotal - 24/33 Snacks 2 pop tarts - 8 Subtotal - 8/41 TOTAL - 41 Of course the night after WI I go overboard...better than before WI!! |
Thursday
Breakfast coffee - 0 1/2 sugar - .5 1/2 c. OJ - 1 oatmeal - 5 Subtotal - 6.5/6.5 Lunch Lean Cuisine - 4 1/2 bagel - 3 1 tsp. butter - 1 1 c. carrots - 1 Subtotal - 9/15.5 Dinner 1 c. skillet sensations - 6 1 pc. chicken - 4 Subtotal - 10/25.5 Snacks yogurt - 1 banana - 2 1 c. mango icecream - 6 Subtotal - 9/34.5 TOTAL - 34.5 |
Friday
Breakfast coffee - 0 1/2 sugar - .5 1/2 c. OJ - 1 oatmeal - 5 Subtotal - 6.5/6.5 Lunch Bennigan's Turkey O'Toole - 12 (guessing) 1/2 fries - 8 (guessing) Subtotal - 20/26.5 Dinner Lean Cuisine - 5 extra veggies - 0 Subtotal - 5/31.5 Snacks 4 rice cakes - 4 Subtotal - 4/35.5 TOTAL - 35.5 |
All times are GMT -4. The time now is 10:32 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.