What I Ate - Week of Jan 27-Feb 2

You're on Page 1 of 3
Go to
  • Sunday

    Breakfast
    coffee - 0
    1 sugar - 1
    1/2 c. OJ - 1
    french toast - 5
    2 "sausage - 2
    Subtotal- 9/9

    Lunch
    1/2 sub - 10
    chips - 3
    Subtotal - 13/22

    Dinner
    chicken - 3
    mashies - 3
    veggies - 0
    Subtotal - 6/28

    Snacks
    icecream - 4
    Subtotal - 4/32

    Total - 32
    Thank God the freaking icecream's gone!
  • Sunday GOAL 18-25

    BREAKFAST
    coffee-0
    skim milk(8oz)-2
    bread-1
    Pnut butter(1tbls)-2
    Jelly-1
    Subtotal 7pts

    LUNCH
    Chicken fajita pita(jack in the box)-6
    5 french fries(sd#2's)-1?
    water-0
    Subtotal 7/14

    Snack
    orange-1
    Subtotal
    1/15
  • Sunday

    Breakfast
    Oatmeal
    Morning Star vegetarian breakfast patty

    Lunch
    Lean Cuisine hearty meal (the manicotti)

    Snack
    Healthy Temptation mini ice cream sandwich

    Dinner
    Ahi tuna fajitas: 2 LF tortillas, Trader Joe ahi tuna mix, salsa, and some LF cheddar cheese

    Snack
    6 oz orange juice
    Granola bar

    No exercise again. Lazy day. I've put the hummus and feta pitas to rest for another few weeks, until I get the craving again.
  • Monday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    3 waffles - 6
    Subtotal - 7.5/7.5

    Lunch
    chicken marsala - 10
    1/2 c. rice - 2
    veggies - 0
    Subtotal - 12/19.5

    Dinner
    hamburger - 8
    cheese - 1
    fries - 4
    Subtotal - 13/32.5

    Snacks
    4 cookies - 8
    Subtotal - 8/40.5

    TOTAL - 40.5
    Ugh...
  • MONDAY

    EXERCISE:
    60 min treadmill (4.62 miles)
    10 min crunches & stretches

    BREAKFAST:
    toasted english muffin w/honey -3
    ff yogurt -2
    48 oz water (thirsty today!!)

    LUNCH:
    lf ham sandwich w/ff mayo -6
    cup of healthy choice soup -2
    banana -2
    ff pudding -2
    24 oz water

    SNACK:
    grapefruit -1
    orange -1
    1/2 cup imitation crab -1

    DINNER:
    1/2 grilled chicken breast -2
    steamed veggies -0
    1 cup teriyaki rice -5
    2 croissant rolls -1
    16 oz water

    DESSERT:
    pb&j sandwich (I was still hungry) -7

    Wow! 35 points. That's the first time I checked my points. I guess I see where I need to make some changes -- limit bread consumption!!
  • Summary 1/21 - 1/27

    -------------Actual---------Goal
    Fruit---------8.5-----------14
    Veggies------21-------------22.5
    Milk----------8.5-----------11
    Alcohol------14-------------14
    Exercise------0-------------MORE
    Tot points--185.5---------140-175

    Monday 02-01-28 Goal = 20 (I owe 10.5 to last week)

    Breakfast
    slimfast-------------4
    1 orange-------------1
    Subtotal = 5

    Lunch
    1/2 pita-------------1.5
    1 oz turkey----------1
    little feta----------1
    2 C lettuce----------0
    Subtotal = 5 + 3.5 = 8.5

    Dinner
    1/2 can tomato soup--2
    healthy choice dinner - dessert--5
    Subtotal = 8.5 + 7 = 15.5

    Snack
    1/2 tortilla--------2.5
    1 oz bologna--------2
    mayo----------------1

    Total = 15.5 + 5.5 = 21

    Banked = 4
    Weekly Bank = -6.5 (paying back)

    Fruit = 1
    Veggie = 3
    Milk = 1
    Alcohol = 0
    Exercise = 0
    Weekly alcohol = 14 - 0 = 14
  • I'm a little lonely having my own daily journal since I start my week on Friday's!

    I may have to give it up and come over here.

    Rabbit
  • Rabbit: I wish you would join us! But, I understand why it might be hard. I start my week on Monday, so I post with these Sunday starters and just am lonely for a day.

    Maybe you could post over here and still do your totals Friday to Thursday?
  • what I ate
    Sunday

    Breakfast
    Cheerios
    Milk
    Coffee

    Lunch
    Salad (no dressing)
    2-3 pieces Cici's pizza, no cheese
    NONE of DD's Birthday Cake

    Dinner
    1/2 Sandwich with turkey, and ff Cheese

    Snack
    16 oz. Chocolate milk


    Monday

    Breakfast
    Whole Grain Cereal
    Milk
    Black Coffee

    Lunch
    1 Slice Wheat Bread
    1 Slice Turkey meat
    1/4 c. raisins



    Dinner
    Turkey Burger on Wheat Bun
    Lettuce, Tomato, Onion, Pickle,
    No Fat Mayo, Mustard
    Carrot & Celery sticks
    1/4 fruit
  • Monday

    Breakfast
    Oatmeal
    Morning Star veggie patty
    Banana

    Lunch
    Lean Cuisine hearty meal - cheese manicotti
    FF yogurt
    1 oz peanuts
    1 sugar cookie

    Snack
    Tootsie roll

    Dinner
    McDonald's garden salad shaker with FF dressing
    4 oz shrimp (in the salad)

    Exercise
    30 minutes on the exercycle

    12 hour day, ugh. Meetings for the first 2/3, then some problems running software at a customer's site I had to sort through. It's funny, I used to eat only about half my calories in a day before dinner, and then I'd eat a lot (relatively) at night. Now I'm eating more in the morning/lunch, and less at night -- my fear before was that I'd eat more in the morning/lunch times, and still eat a lot at night. Untrue, apparently -- this past week, at least.

    I still think I should get a medal for working 12 hours, stopping by the grocery store to get something healthy, and then exercising. I almost skipped. Glad I didn't, as it destressed me some, and let me watch a little TV.
  • Great job Scuttle!!!!

    TUESDAY

    EXERCISE:
    30 min treadmill (1.75 miles)
    40 min weight lifting
    10 min crunches & stretches

    BREAKFAST:
    orange -1
    grapefruit -1
    toasted english muffin w/honey -3
    24 oz water

    LUNCH:
    lean cuisine fettucini w/chicken -4
    jello -1
    24 oz water

    SNACK:
    ff yogurt -2
    banana -2

    DINNER:
    grilled chicken breast -3
    corn -2
    rice -5
    croissant roll -1
    ff pudding -2
    16 oz water

    27 points. Finally in my range. Oops I forgot I ate a salad before dinner. Add 2 more points for a grand total of 29.
  • Tuesday 1-29-02 Goal = 20

    Breakfast
    1 ff sf yogurt-------2
    1 small banana-------1.5
    1 apple--------------1
    Subtotal = 4.5

    Lunch
    2 C lettuce----------0
    little feta----------1
    Subtotal = 4.5 + 1 = 5.5

    Snack
    Slimfast shake-------4
    Subtotal = 5.5 + 4 = 9.5

    Dinner
    8 sushi--------------4
    little miso soup-----1
    green beans and tomatos-0
    6 wine---------------12

    Total = 9.5 + 17 = 26.5

    Banked = -1.5
    Weekly Bank = -8 (will be paying back forever at this rate)

    Fruit = 2
    Veggies = 3
    Milk = 1
    Alcohol = 6
    Exercise = 3 miles (yes! I actually walked around for an hour)
    Weekly alcohol = 14 - 6 = 8
  • Tuesday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    bagel - 4
    butter - 1
    jelly - 1
    Subtotal - 7.5/7.5

    Lunch
    turkey sandwich - 6
    2 rugala - 3?
    Subtotal - 9/16.5

    Dinner
    veggies - 1
    dip - 4
    Subtotal - 5/21.5

    Snacks
    nutella - 4
    teddy grahams - 3
    B&J pop - 7
    Subtotal - 14/35.5

    TOTAL - 35.5
    Can we say...PMS?! God help me, I have to stick to veggies for dinner tonight!!

    Yay!! I did it, I had veggies and dip for dinner at the lanes and that's it!! So what if I'm still over, I showed some resemblance of self control!!
  • Tuesday

    Breakfast
    Faux Egg McMuffin
    Small glass orange juice

    Lunch
    Smart Ones meal (Santa Fe beans and rice)
    FF yogurt
    Cookie

    Snack
    Cookie

    Dinner
    Vegetarian hummus rollup (Trader Joe's) with feta cheese

    Late night munchies
    Mini ice cream bar

    Exercise
    30 minutes exercycle

    Eh. Way too much sugar today, stupid 12 hour meetings again, but oh well. I got home past 8 pm, and still managed to hop on the exercycle. Yay. Or something.
  • WEDNESDAY -- Hump Day is Here!!

    EXERCISE:
    60 min on treadmill (4.7 miles)
    10 min crunches & stretches

    BREAKFAST
    orange -1
    grapefruit -1
    48 oz water (jogging makes me so thirsty!!)

    SNACK:
    ff yogurt -2

    LUNCH:
    lf turkey sandwich w/ff mayo -6
    cup of healthy soup -2
    jello -1
    banana -2
    diet coke -0

    DINNER:
    salad w/lf dressing -2
    bbq chicken breast -4
    1/2 potato w/lf sour cream -2.5
    veggies -0
    16 oz water
    8 oz choc skim milk -3

    26.5 points