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Old 10-19-2009, 12:21 PM   #14
Junior Member
Join Date: Oct 2009
Location: Toronto
Posts: 16

S/C/G: 171/165/135

Height: 5'4


Grilled Asparagus

Prep: 10min
Cook: 10min

1 1/2lb fresh asaparagus
2 tbsp olive oil
2 tsp lemon juice
1 tsp Dijon mustard
salt and pepper
tarragon or French shallots (optional)

Preheat oven to 450. Cut and discard tails of asparagus. Place asparagus on a foil-lined rimmed baking sheet. Brush with half the olive oil (1 tbsp) and toss to coat. Make sure asparagus are tightly aligned. Grill in oven for 8-10 min, turn once. Meanwhile, in a small bowl, whisk remaining olive oil (1tbsp), lemon juice and mustard. When asparagus are cooked, place them in a service plate and pour vinaigrette. Garnish with tarragon or French shallots.

* Turn the entree into a main course, top with lobster or crab meat.
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