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Old 10-16-2009, 11:52 PM   #5
Junior Member
Join Date: Oct 2009
Location: Toronto
Posts: 16

S/C/G: 171/165/135

Height: 5'4


Sauteed Baja Fish

2-6oz white fish fillets, such as tilapia,halibut or flounder
1 1/2 tbs. olive oil
1/2 tsp. Chile powder
1 lime, cut into wedges snipped fresh cilantro

Lightly rub fillets with 1 tbs. olive oil and season with chili powder. Rub remaining 1/2tbs. oil in a heavy skillet. Heat skillet over high heat. Saute fillets for 3min per side, or until fish just flakes easily with fork. Serve with lime wedges and snipped cilantro.
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