Quote:
Originally Posted by CyndiM
Has anyone made home fries with butternut squash? I'm thinking of giving it a try.
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I make them often, Cyndi, and they're fabulous. Just bake them in a hot (450*) oven until they're done to your liking. I spray them with a bit of olive oil and season them with Cajun seasoning first. Spike seasoning is also yummy on them.
Monica sent me home with a kiri squash. I'm wondering what I want to do with it.