What are people making for Thanksgiving??? Here is a recipe from Cooking Light....
Hash Brown Casserole
1 cup thinly sliced green onions
1 cup (4 ounces) shredded reduced-fat extra-sharp cheddar cheese
2 tablespoons stick margarine, melted
1/4 teaspoon pepper
1 (32-ounce) package frozen Southern-style hash brown potatoes, thawed
1 (16-ounce) carton fat-free sour cream
1 (10-3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1/2 teaspoon paprika
Preheat oven to 350°F.
Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350°F for 1 hour or until bubbly.
calories: 146 carbohydrates: 17.8 g cholesterol: 8 fat: 4.3 g sodium: 224 mg protein: 6.7 g calcium: 105 mg iron: 0.7 mg fiber: 0.7 g
Yield: 9 servings (serving size: 1 cup).
May your life always be sprinkled with Pixie Dust!!
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