1/4 cup Oatmeal
1 Vanilla Cream Pudding HNS
1T (or 2 packets) Splenda
1 dash Cinnamon
1 egg
1 t Vanilla Extract
1 t Banana Extract
1/2 t Xanthum Gum (this is optional but makes it more bread like)
Put all ingredients together and blend really well. I like to put in the Magic Bullet. You can make this in the smallest bread pan and eat 1/2 or make it into mini muffins. Bake in preheated oven 350 F for 35 min (muffins about 20-25 min)
This is 2 servings because of the amount of oatmeal. It counts for all of your bread. 2 oz of your protein. So if you are having it for breakfast add protein as a side. It is also 1/2 of your creamy HNS for the day.
Another I think you may like
Christina's Cream Puffs
Puffs:
2 egg whites
1 t xanthum gum
2 oz water
2 T splenda (2 packets)
1 pkt. double choc pudding/ Vanilla cream pudding/ or Lemon Chiffon Pudding
Blend all together in blender
Cream:
1 pkg Vanilla Cream Pudding HNS
2 tsp Vanilla, Butter and Nut extract
Mix with enough water for a smooth consistensy
Heat over to 350F
Spray mini cupcake pan with Pam. Fill tray with Puff mix.
Bake for about 25 min
Let puffs cool then fill with the cream.
Counts as 2 creamies! so you can eat half and save half for another day
I went to 3 stores before i could find the Xanthum....but I found it!!
I made the bread and a BIG THANK YOU to Jeweliek....mmmm i put a few sprays of ICBINT while it was still warm.....yummm!!!!