If I'm not mistaken, Calorie Restrition regimens are when people reach their goal weights, determine their maintenance calories, then CUT 30% of those calories, so they live on a severly restricted calorie intake.
They have to take special care to make sure that their nutrient requirements are met, but on 30% fewer than their maintenance calories. Generally, what happens is their BMR slows significantly to conserve energy when their bodies are at rest. And weight tends to gradually creep downwards until a balance between calories in and out is maintained. If you check out the websites of these restrictors, they are generally quite slender. Here's a link that details the specifics of this way of life:
http://www.calorierestriction.org/Getting_started
and the accompanying risks of this lifestyle:
http://www.calorierestriction.org/Risks
Calorie Restriction is controversial -- some studies on monkeys show they live LONGER in a controlled lab situation and this is the theory behind the diet -- severely restricting calories makes you "healthier" and you will live longer. Hence the daily posts touting this regime. Other studies show that you have to start this regimen very early in life to reap any benefits, the benefits are marginal in any event, and that severe calorie restriction makes one less able to fight off infection.
The issue isn't if you should eat to get maximum nutrition or if you should be aware of the source of your food and the quality of what you choose to eat. The issue is, if you get to a maintenance level of calories, which is for example 1900 calories, do you believe that restricting your intake to 1300 calories a day has any benefit for you. For every "pro" study, there are two or three "con" studies, so I fear that the whole picture isn't being accurately portrayed...
IMHO, I think I will FEEL like I'm living a longer life if I severely restrict. But in terms of health and nutrition, I can manage just fine on a usual maintenance level of calories and a healthy balanced diet.
Kira