I cook my chicken thighs in a pan with a ton of barbeque sauce. The flavor infuses, but the funny thing is the barbeque doesn't really stick to the chicken. and the chicken falls right of the bone. yumm. that is how I like it. I don't like chicken breasts very much. I never eat the skin either.
chicken thighs, barbeque sauce, casserole dish, 350 for 2 hours. yumm.
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