I thought it would be fun to see what people are doing with warm weather eating.
Thursday night was a zucchini feta frittata with fresh dill.
Last night I made a fabulous saute of fresh chard, lots of garlic, cannelini beans, a squeeze of lemon juice, and a sliced tomato tossed in at the last minute. I served it over raw zucchini spirals with a small handful of rf cheese (definitely would have been pasta in the old days).
Tonight we are having a Mexican broccoli & black bean salad and veggie burgers.
My grill is finicky and I'm trying to get it working properly. For now it's just meals that don't take long to heat.
Baby steps, losing the holiday excess first.
Maintaining 48 lb loss since 2008, working off regain to a sensible maintenance level. 60+ lbs and counting!