I thought it would be fun to see what people are doing with warm weather eating.
Thursday night was a zucchini feta frittata with fresh dill.
Last night I made a fabulous saute of fresh chard, lots of garlic, cannelini beans, a squeeze of lemon juice, and a sliced tomato tossed in at the last minute. I served it over raw zucchini spirals with a small handful of rf cheese (definitely would have been pasta in the old days).
Tonight we are having a Mexican broccoli & black bean salad and veggie burgers.
My grill is finicky and I'm trying to get it working properly. For now it's just meals that don't take long to heat.