I can't think if I have any recipes, however, I love them fresh. It seems silly to do so, but if you pit them and freeze them, they make dynamite additions to smoothies (think chocolate cherry protein shakes if you do post workout shakes). I can them and then make fruit salad all winter. I mix home canned peaches, sour cherries, and sweet cherries. Yum!
However, I'll admit that I get both sweet and sour cherries about 30 minutes from here (fresh from the farm)... washed, pitted, and in a bucket. So it's easy for me to can them as I don't need to pit them!