Maple glazed sweet potatoes (my fav!)
2 c of cubed sweet potatoes (4V)
1/3 c maple syrup (I use the no sugar one - count as nothing!)
1 tsp of margarine (melted) (1F)
Freshly ground pepper to taste
1. Preheat oven to 400°F.
2. Arrange sweet potatoes in an even layer in a glass baking dish (or whichever you have). Combine maple syrup, margarine and pepper. Stir in baking dish, covering the potatoes.
3. Bake the sweet potatoes for 15 minutes. Stir and cook, stirring every 15 minutes, until tender and starting to brown, 20-30 minutes.