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Old 04-29-2009, 12:24 PM   #53
retiredone
Isabella
 
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Join Date: Apr 2008
Location: Newfoundland, Canada
Posts: 2,565

S/C/G: 180/154.5/125

Height: 5 feet 2 inches

Default Mandarin Orange Cake

This is really good and moist with the topping. I've given the nutritional values for this cake with and without the topping. I think you could make this with whole wheat flour and it would turn out just as good.

Mandarin Orange Cake

1 cup White Sugar
1 cup White Flour
1 teaspoon Baking Soda
teaspoon Salt
1 Egg
1 teaspoon Vanilla
1 10 ounce can Mandarin Oranges, drained

Topping
2 tablespoon Butter or Margarine
2 tablespoon Milk
cup Brown Sugar

Mix all ingredients together and bake in a 9x9-inch pan for 30-35 minutes in 350 degrees oven. Remove cake from oven, and spread topping on cake and return to oven for another 7-10 minutes until bubbly. Cut into 16 pieces.

Nutritional Information for 1/16 (53 g) Cake with Topping
: 133 calories, 2 g fat, 13 mg cholesterol, 171 mg sodium, 28 g carbohydrates (22 g sugar), 1 g protein, Vitamin A~5%, Vitamin C~6%, Calcium~15%, Iron~3%

Nutritional Information for 1/16 (43 g) Cake without Topping
: 94 calories, 0 g fat, 13 mg cholesterol, 155 mg sodium, 22 g carbohydrates (15 g sugar), 1 g protein, Vitamin A~3%, Vitamin C~6%, Calcium~0%, Iron~3%
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Isabella



2012
Bike: 1613.03 Kilometres

Last edited by retiredone : 11-10-2009 at 07:27 PM.
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