Summer Frozen Fruit Bars
2 cups cut-up summer fruit (strawberries, peaches, watermelon, etc.)
1 tablespoon sugar or splenda
1 teaspoon fresh lemon juice
1. Place the fruit in a blender. Cover and blend until smooth.
2. Add 1-2 tablespoons water, if necessary. Add sugar and lemon juice. Cover and blend until well mixed.
3. Pour into 4 oz. ice-pop molds or paper cups. Insert sticks. Freeze until solid.