I too enjoy the spinach....
I made spinach, mushroom, and turkey sausage egg muffins for breakfast this week. I love fresh baby spinach with scrambled eggs, onions, and tomatoes. I have a great recipe for a Turkey cutlet dinner where you use fresh spinach that eventually wilts from the heat of the brown rice and turkey. And lastly, I've also made a creamed spinach using laughing cow, Parmesan and a little FF half & half. YUM!!!!