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Old 04-16-2009, 09:39 PM   #5
cottagebythesea
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Join Date: Mar 2004
Location: Philly suburbs
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I go through several bags of fresh spinach every week. I use it in my Taco Bake, toss it into soups, pile it on flatbread with other veggies for wraps, use 1/2 spinach and 1/2 romaine in my salads, and I love to pile it raw on top of hot pizza.
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