I make the most yummy turkey reuben wraps with the swiss - turkey, sauerkraut, light thousand island dressing and pickles! Nuke and it gets all melty
I also use the wedges on top of turkey burgers. I've melted the garlic ones into shirtataki noodles with some sour cream and added veggies to make an creamy pasta primavera... mmm Almost lunch time!
Turkey, red pepper sauce, sauted veggies, garlic and herb wedge in a la tortilla.. another delicious lunch!
Crumbled on salads
With apples or Asian pears as a snack
Mixed with mustard and stuffed inside a burger patty
To add creaminess to dishes that would otherwise be lacking it due to lowered fat content (my faux-cream sauce, faux-refried beans, etc)
Crumbled in or on egg dishes - omelettes, frittatas, etc.
wow, everything everyone posted sounded DELICIOUS. i especially like the crepe idea. im kind of excited... lol. are these really good for you? or.. not bad for you.
I went online to view their products and they have these cheese and baquettes. (really its just cracker sticks with the cheese) but they look really good and they are only 60 calories for the whole snack. has anyone tried these?