That's a really good price? Is it breast meat only? If not, you can always simmer it and then strain off the fat.
I find ground turkey and chicken can be substituted for ground beef or pork in most recipes. I use it in meatloaf, spaghetti sauce and chili plus as plain old burgers. Experiment!
Change isnít easy. But if you donít change, you just stay the same, and whereís the fun in that?