That's a really good price? Is it breast meat only? If not, you can always simmer it and then strain off the fat.
I find ground turkey and chicken can be substituted for ground beef or pork in most recipes. I use it in meatloaf, spaghetti sauce and chili plus as plain old burgers. Experiment!
“Change isn’t easy. But if you don’t change, you just stay the same, and where’s the fun in that?”